Tonight is movie and nacho night. These nachos are loaded with pulled rotisserie chicken, black beans, black olives, diced bell pepper, marble cheddar cheese and Parmesan cheese. Then after being taken out of the oven I topped them with fresh chopped cilantro, diced tomatoes, and diced avocado. We of course sided our nachos with salsa and plain Greek yogurt (instead of sour cream). To keep the baking sheet free from hard stuck on cheese, I sprayed it with olive oil spray.
It makes it so much easier to clean.
Do you ever notice when ordering nachos at a restaurant that they are usually pricey. Then when they arrive at the table they totally skimp out on the toppings. Well you can make better then restaurant quality nachos at home. Plus you can use organic ingredients which makes it even better.
This is definitely a get your hands messy kind of meal that tastes fresh and delicious. Enjoy!
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