Wednesday, 11 July 2012

The Eats: Greek Yogurt Avocado Chicken Wraps


This is a yummy wrap that my husband Josh always says he would order at a restaurant. It is so easy to make as well. It is filled with shredded cheese, spinach, tomato, breaded chicken, hot sauce, and one mashed avocado with a tbsp of plain greek yogurt mixed in and a pinch of sea salt & pepper (enough to spread on 2-3 wraps). After I wrap them, I also like to heat them on the griddle/grill a bit to melt the cheese. We find them fairly filling, so we side it with some veggies or a salad. Enjoy!

1 comment:

  1. YUM. I want to try and make these. Thanks for sharing!

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